Average user rating:  |
 Sure the food is tasty, but ... |
| I bought this book as a gift for someone else, and was very disappointed in the content and quality of the book once it arrived. The book appears to advertise using one particular kind of tofu, which may or may not be widely available. I was uncomfortable giving it to someone who may not be able to buy that brand in their local store. The perils of online shopping, I guess. |
 Tasty Way to Add Soy to Your Diet |
| Akasha Richmond's simple recipes are full of flavor and, better yet, healthy vitamins and minerals. Her baking blend is a wonderful substitution for yogurt, sour cream or eggs. Although her recipes for appetizers, soups, salads, sandwiches and main meals are great (try the lettuce tacos, pumpkin soup, sante fe tostada salad, and the Russian Noodle pudding), the desserts are fabulous--to die for. Like REAL DESSERTS!!!! The Banana Choolate Chip Snack cake and chocolate raspberry cakes are great--What more can you ask for--flavor and health--in one or more bites! |
| tasty tasty |
| I only recently decided to become vegetarian and bought this book based on some of the reviews I had read. Its a great book! I wasn't much of a tofu fan prior to this but there are some really inventive recipes in here. Its written I think by the makers of the brand Mori-Nu Tofu b/c its listed by brand in each recipe and if I had known that I may not have bought the book but let me tell ya, they know tofu. The recipes are good - especially for someone new to cooking w/ tofu. They have a whole front section dedicated to different tofu cooking techniques and tips. Each recipe has tips on serving ideas as well |
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